Celebrate National Pi Day with Pie Bar Ideas For Your Wedding!

                               Rylee Hitchner Photography

                              Rylee Hitchner Photography

Mmm, pie. We can't help but love this charming dessert idea! all the And to celebrate "National Pi Day" on 3.14 we are sharing some of our favorite pie bar ideas for you to get inspired on how to incorporate them on your special day!

Whether you're swapping pie for cake or adding it to supplement the dessert bar, there’s really no wrong way to serve up delicious fillings enclosed in a flaky crust treat. But its always nice to think about how your dessert bar will stand out from the rest, so think about placing the pies on the on plates, metallic trays, wooden slabs, or pretty cake stands so it can stand out.

Also think about adding some decorative signs to help your guests navigate the various pie flavors you perfectly picked and think about having bite sized or mini pies to make it easier to self serve or have a full pie shelf station like the ideas below.

                                                        Mini Bite Sized Pies

                                                       Mini Bite Sized Pies

                                      Full pie display with chalkboard signs

                                     Full pie display with chalkboard signs

                                                  Pie Pops

                                                 Pie Pops

                                             Rustic Wooden Pie Bar Display                                    Photography by Angie Wilson Photography

                                            Rustic Wooden Pie Bar Display
                                   Photography by Angie Wilson Photography

                                                                       Pie Favors                                                    Photography by Heather Waraksa

                                                                      Pie Favors
                                                   Photography by Heather Waraksa